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Welcome to My-WoodenSpoon where I write about food,cooking,wine, and my path to, through, and beyond
The Culinary Institute of America.

Thanks for visiting — hope you’ll join my journey.

"Food is our common ground, a universal experience."
~James Beard

Thursday, May 6, 2010

Welcome


Everyone has their favorite kitchen utensil...mine is a wooden spoon. To me a wooden spoon holds the essence of cooking. It can be simple and yet refined. My wooden spoon holds more memories then many pictures lying around my home. The same spoon my grandmother used to stir up our traditional Friday night family dinners I now use to make everything from my favorite pate choux dough to a delicious pitcher of pomegranate infused rum mojitos.

At My-WoodenSpoon I will take you with me on my journey to and through the Culinary Institute of America. Classes start in 2 months, and I can't wait to get cooking!

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