This past Thursday was reading day on the U of I campus. While most students were getting ready for finals, the Hospitality Management Freshman and Seniors had a picnic in the park. It was a fun day in the sun to relax and hang out as a group one more time before graduation. We grilled, had an abundance of salads and desserts, and played a Freshman versus Senior Softball game. After a whole lot of smack talk from the Seniors, the Freshman won 12-7.
ASIAN STYLE SLAW
2 heads Chinese Cabbage-sliced thin
2 heads Purple Cabbage - sliced thin
1 bunch green onions
2 pkg. raw Oriental flavor Ramen noodles
7 oz. sunflower seeds
3 cups sliced almonds
1 bunch green onions
2 pkg. raw Oriental flavor Ramen noodles
7 oz. sunflower seeds
3 cups sliced almonds
dressing
Ramen noodles seasoning packets
3/4 c. sugar
3/4 c. olive oil
1/2 c. white vinegar
2 tsp. soy sauce
Mix all in a jar.
Toss cabbage in dressing 2 hours before serving. Allows to marinate with out getting soggy. Ramen noodles, sunflower seeds, and almonds should be mixed in immediately before serving.
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