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Welcome to My-WoodenSpoon where I write about food,cooking,wine, and my path to, through, and beyond
The Culinary Institute of America.

Thanks for visiting — hope you’ll join my journey.

"Food is our common ground, a universal experience."
~James Beard

Thursday, January 19, 2012

Kitchen Talk

There are over 6500 official languages spoken in this world and I know one of them...English. So then how can I consider myself bilingual.

The language of a kitchen. The pans clinking over the fire, chefs screaming, some spanish here and french there. The kitchen is a mix of words, silence, and noise and yet it is a place with the best communication, a sensible chaos to those who speak it. With a kitchen that does not speak comes a failed restaurant.

I used to have a chef that would say, the difference between a cook and a chef is that a cook sees fire while a chef can hear it from across the kitchen. He would know if the fire was too high by its sound and that is how a kitchen communicates. Your back is turned chopping onions and you sense your veal reduction boiling over. That is the language of a kitchen.
Kitchen may not be an official world language but it is one that takes practice, dedication, and devotion. It is ready to be recognized and respected.